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Professional pasta training courses

PRIMO PIATTO PASTA COURSES


Pasta School

Professional Course 'Fresh Pasta'
Type: base
21/01/2019 - 25/01/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
18/02/2019 - 22/02/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
11/03/2019 - 15/03/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
08/04/2019 - 12/04/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
13/05/2019 - 17/05/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
Type: advanced
20/05/2019 - 24/05/2019
Advanced theoretical and practical course for restaurant professionals.


 

Professional Course 'Fresh Pasta'
Type: base
10/06/2019 - 14/06/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
08/07/2019 - 12/07/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
23/09/2019 - 27/09/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
14/10/2019 - 18/10/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
Type: advanced
21/10/2019 - 25/10/2019
Advanced theoretical and practical course for restaurant professionals.


 

Professional Course 'Fresh Pasta'
Type: base
11/11/2019 - 15/11/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
02/12/2019 - 06/12/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 
 

NEXT PRIMO PIATTO COURSES

Professional Course 'Fresh Pasta'
21/01/2019 - 25/01/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


Professional Course 'Fresh Pasta'
18/02/2019 - 22/02/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


Professional Course 'Fresh Pasta'
11/03/2019 - 15/03/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


A SPECIAL THANK TO OUR VISITORS AT

In partnership with

COMMENTS FROM PARTICIPANTS

Se ci fossero 6 stelle da mettere anziché 5 le meriterebbero tutte ! Danilo un vero professionista e 5 giorni...

Federico Perandin


Grazie a tutti per una meravigliosa esperienza. La mia settimana con te era piena di cibo eccellente, grande pasta e...

Hilit Koppel


Profissionais competente, chef Danilo e Lídia são organizados,honestos e profissionais, eu e meu marido saímos...

Luzia Crivelli


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