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Professional pasta training courses

PRIMO PIATTO PASTA COURSES


Pasta School

Professional Course 'Fresh Pasta'
Type: base
08/07/2019 - 12/07/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
23/09/2019 - 27/09/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
14/10/2019 - 18/10/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
Type: advanced
21/10/2019 - 25/10/2019
Advanced theoretical and practical course for restaurant professionals.


 

Professional Course 'Fresh Pasta'
Type: base
11/11/2019 - 15/11/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Advanced professional master for pasta makers with ENBITAL certificate
Type: master
18/11/2019 - 22/11/2019
with the issue of ENBITAL certificate (Italian Bilateral National Agency)


 

Professional Course 'Fresh Pasta'
Type: base
02/12/2019 - 06/12/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 
 

NEXT PRIMO PIATTO COURSES

Professional Course 'Fresh Pasta'
08/07/2019 - 12/07/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


Professional Course 'Fresh Pasta'
23/09/2019 - 27/09/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


Professional Course 'Fresh Pasta'
14/10/2019 - 18/10/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


COMMENTS FROM PARTICIPANTS

Un corso che io raccomando a tutti. Danilo e Lidia sono super!!! Davvero dei professionisti.. grazie!!! ...

Roberto Tomarchio


Ho appena finito il corso e mi sento entusiasta, grazie per tutto (tanto) quello che ci è stato insegnato...tecnica e...

Catia Villa Passodoro Cartigliani


Grazie a tutti per una meravigliosa esperienza. La mia settimana con te era piena di cibo eccellente, grande pasta e...

Hilit Koppel


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