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Professional pasta training courses

PRIMO PIATTO PASTA COURSES


Pasta School

Professional Course 'Fresh Pasta'
Type: base
23/09/2019 - 27/09/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
14/10/2019 - 18/10/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
Type: advanced
21/10/2019 - 25/10/2019
Advanced theoretical and practical course for restaurant professionals.


 

Professional Course 'Fresh Pasta'
Type: base
11/11/2019 - 15/11/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Advanced professional master for pasta makers with ENBITAL certificate
Type: master
18/11/2019 - 22/11/2019
with the issue of ENBITAL certificate (Italian Bilateral National Agency)


 

Professional Course 'Fresh Pasta'
Type: base
02/12/2019 - 06/12/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
20/01/2020 - 24/01/2020
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
17/02/2020 - 21/02/2020
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
16/03/2020 - 20/03/2020
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
20/04/2020 - 24/04/2020
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
11/05/2020 - 15/05/2020
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
Type: advanced
18/05/2020 - 22/05/2020
Advanced theoretical and practical course for restaurant professionals.


 

Professional Course 'Fresh Pasta'
Type: base
15/06/2020 - 19/06/2020
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
06/07/2020 - 10/07/2020
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
21/09/2020 - 25/09/2020
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
12/10/2020 - 16/10/2020
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
Type: advanced
19/10/2020 - 23/10/2020
Advanced theoretical and practical course for restaurant professionals.


 

Professional Course 'Fresh Pasta'
Type: base
23/11/2020 - 27/11/2020
Basic theoretical and practical course for aspiring pasta makers and chefs.


 
 

NEXT PRIMO PIATTO COURSES

Professional Course 'Fresh Pasta'
23/09/2019 - 27/09/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


Professional Course 'Fresh Pasta'
14/10/2019 - 18/10/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
21/10/2019 - 25/10/2019
Advanced theoretical and practical course for restaurant professionals.


COMMENTS FROM PARTICIPANTS

Se ci fossero 6 stelle da mettere anziché 5 le meriterebbero tutte ! Danilo un vero professionista e 5 giorni...

Federico Perandin


Ho appena finito il corso e mi sento entusiasta, grazie per tutto (tanto) quello che ci è stato insegnato...tecnica e...

Catia Villa Passodoro Cartigliani


Ho frequentato il corso di pasta fresca di luglio ed è stata un'esperienza veramente bellissima.I docenti sono bravi e...

Mattia Ravera


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