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Professional basic training courses on pasta

PRIMO PIATTO BASIC PASTA COURSES


Pasta School

Professional Course 'Fresh Pasta'
21/01/2019 - 25/01/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
18/02/2019 - 22/02/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
11/03/2019 - 15/03/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
08/04/2019 - 12/04/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
13/05/2019 - 17/05/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
10/06/2019 - 14/06/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
08/07/2019 - 12/07/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
23/09/2019 - 27/09/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
14/10/2019 - 18/10/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
11/11/2019 - 15/11/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
02/12/2019 - 06/12/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


 
 

NEXT PRIMO PIATTO COURSES

Professional Course 'Fresh Pasta'
21/01/2019 - 25/01/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


Professional Course 'Fresh Pasta'
18/02/2019 - 22/02/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


Professional Course 'Fresh Pasta'
11/03/2019 - 15/03/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


A SPECIAL THANK TO OUR VISITORS AT

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COMMENTS FROM PARTICIPANTS

Profissionais competente, chef Danilo e Lídia são organizados,honestos e profissionais, eu e meu marido saímos...

Luzia Crivelli


Se ci fossero 6 stelle da mettere anziché 5 le meriterebbero tutte ! Danilo un vero professionista e 5 giorni...

Federico Perandin


Ho frequentato il corso di pasta fresca di luglio ed è stata un'esperienza veramente bellissima.I docenti sono bravi e...

Mattia Ravera


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