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  • The first School
    totally focused on pasta
  • Professionality,
    competence and creativity
  • All you can do
    with pasta
  • The right ideas
    for the success of your Business
  • Tradition and...
    Innovation!

PRIMO PIATTO - Pasta School


the first school focused on the queen of Italian cuisine: Pasta

PRIMO PIATTO

"PRIMO PIATTO" comes from the need to create a structure specifically dedicated to teaching the techniques of preparation of fresh pasta and the dishes that can be made with it.

Know-How

For this purpose the school brings together a staff of industry professionals with well-established international experience.

Theoretical and practical courses

Pasta courses are held in a bright modern setting, designed to allow participants to learn the theory and put it into practice with the help of a full range of professional equipment.

CHOOSE YOUR PASTA COURSE

Primo Piatto professional pasta courses


All PRIMO PIATTO courses include theoretical and practical lessons taught by highly qualified teachers, exercises with professional equipment, handouts and recipes, tastings (at lunch time) their own creations and a certificate of participation.

ITALGI - Production of machines and plants for pasta

from small production for restaurants, deli and bakeries, to industrial pasta factories.

Extruders, sheeters, ravioli machines, gnocchi machines, cappelletti machines, cookers, pasteurizers, dryers...
A wide range of pasta equipment, plants and machines for all the needs of Italian cuisine professionals.

NEXT PRIMO PIATTO COURSES

Professional Course 'Fresh Pasta'
21/01/2019 - 25/01/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


Professional Course 'Fresh Pasta'
18/02/2019 - 22/02/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


Professional Course 'Fresh Pasta'
11/03/2019 - 15/03/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


A SPECIAL THANK TO OUR VISITORS AT

In partnership with

COMMENTS FROM PARTICIPANTS

Ho appena finito il corso e mi sento entusiasta, grazie per tutto (tanto) quello che ci è stato insegnato...tecnica e...

Catia Villa Passodoro Cartigliani


Ho frequentato il corso di pasta fresca di luglio ed è stata un'esperienza veramente bellissima.I docenti sono bravi e...

Mattia Ravera


Grazie a tutti per una meravigliosa esperienza. La mia settimana con te era piena di cibo eccellente, grande pasta e...

Hilit Koppel


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