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Personalized advice on pasta, at the customer premises

Services of “Primo Piatto” Pasta School


Training does not stop within the School...

If requested, it can continue with a personalized consultancy service at the Customer, anywhere in the world.

The start-up service, aimed at new activities, can include:

  • Specific consultancy in the research of raw materials in the Customer's location
  • Creation of customized recipes and menus
  • Training of production workers on machinery, with definition and optimization of production cycles (fresh, pasteurized, stabilized, frozen, dry)
  • Food technology applied to the company
  • Application of the Food Hygiene and Food Risk system to the activity in question
  • Complete start up with presence on site
  • Periodic tutoring with verification of results and updating of recipes and menus
  • Business development consultancy (tasting, presentations, events, sales agents training)
  • Marketing applied to the field
 

NEXT PRIMO PIATTO COURSES

Professional Course 'Fresh Pasta'
23/09/2019 - 27/09/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


Professional Course 'Fresh Pasta'
14/10/2019 - 18/10/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
21/10/2019 - 25/10/2019
Advanced theoretical and practical course for restaurant professionals.


COMMENTS FROM PARTICIPANTS

Corso di pasta fresca avanzato .... con il più grande e preparatissimo Maestro Danilo Curotto Consigliato !!!! ...

Massimo Travaglini


Ho frequentato il corso di pasta fresca di luglio ed è stata un'esperienza veramente bellissima.I docenti sono bravi e...

Mattia Ravera


Un corso che io raccomando a tutti. Danilo e Lidia sono super!!! Davvero dei professionisti.. grazie!!! ...

Roberto Tomarchio


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