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Professional videoconference course - Theoretical and practical course for aspiring pasta makers or professionals who want to know more about pasta - base course

Professional videoconference course

Theoretical and practical course for aspiring pasta makers or professionals who want to know more about pasta - base course

 

More info


Duration: 3 days (2 hours per day).

Partecipants: The course has a limited number of participants and is held by the Master Pasta Maker Danilo Curotto.

Teachers: The teachers of the course are all professionals with a long experience in the field.


Certificate:

At the end of the course, a digital certificate of attendance will be issued.


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Program:

Program of the course:

Day 1

1) Homemade pasta and pasta in the workshop: Durum wheat semolina and soft wheat flour.
2) Notes on pasta regulations in the workshop.
3) Minimum characteristics of the production structures (workshop/ shop, workshop/ wholesale).
4) The main raw materials: hints about the market.
5) Temperatures and production cycle: introduction to HACCP and flows.
6) Production: basic doughs for drawn and laminated pasta, drying.
7) Reference standards and regulations.

Day 2

1) Ancient grains: Russello, Tumminia, Perciasacchi, Biancolillo, Senatore Cappelli, Khorasan.
2) Colored and flavored pastas: coloring with fresh vegetables, flavoring with spices and alcohol.
3) Food Risk, Aw, Bacteria.
4) Production techniques in the kitchen: vacuum cooking, constant production.
5) Reference regulations, labeling.
6) Fresh and dry pasta: production notions and calculation examples.
7) Constancy in production and the impact of workforce.
8) Fresh potatoes, potato flakes, preparations.

Day 3

1) Baker's syndrome.
2) Food cost and more: constant production, bill of materials.
3) Example of transformation of recipe into numbers.
4) The business plan of a pasta factory.
5) Marketing applied to pasta: case history and creations.

Upon completion of the course attendees will receive a digital certificate of participation, and for the next 30 days, will be entitled to ask for the teacher's advice free of charge.

Costs:

COURSE IN ITALIAN FOR EACH STATION CONNECTED

Euro 500 (Reverse Charge may apply)

COURSE IN ENGLISH FOR EACH STATION CONNECTED

Euro 500 (Reverse Charge may apply)

COURSE IN FRENCH FOR EACH STATION CONNECTED

Euro 500 (Reverse Charge may apply)

COURSE IN SPANISH FOR EACH STATION CONNECTED

Euro 500 (Reverse Charge may apply)

COURSE IN OTHER LANGUAGES

PRICE ON REQUEST

 

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COMMENTS FROM PARTICIPANTS

Ho appena finito il corso e mi sento entusiasta, grazie per tutto (tanto) quello che ci è stato insegnato...tecnica e...

Catia Villa Passodoro Cartigliani


Un corso che io raccomando a tutti. Danilo e Lidia sono super!!! Davvero dei professionisti.. grazie!!! ...

Roberto Tomarchio


Ciao amici! Credo che questo corso sia eccezionale sopratutto se si ha la passione di imparare un mestiere. ..bye ...

Bubba Sabina


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