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Contact Primo Piatto and take part in professional pasta training courses

PRIMO PIATTO


Pasta School

REGISTERED OFFICE
PRIMO PIATTO
Via Pontevecchio 96A
16042 CARASCO (GE) - ITALY

PHONE NUMBERS
Phone: (+39) 0185 350206
Phone: (+39) 0185 351525
Fax: (+39) 0185 350523

SALES INFORMATION
Email: info@primo-piatto.it

OUR OPERATORS SPEAK
Italian, English
Spanish, French

How to reach PRIMO PIATTO


How to reach our school:

  • Take the highway A12 Genova-Rosignano
  • Take the exit "Lavagna"
  • At the end of the exit ramp turn right towards Carasco and continue straight
  • Follow the main road for about 5 km
  • When you reach the "Settembrin" restaurant on the right, turn left and follow the main road for another 3 km
  • After the Agip petrol station (on your left) at the entrance of the town of Carasco, continue straight for another 300 meters
  • At the roundabout take the third exit into Via Pontevecchio and continue for 300 meters
  • Our factory is just down the street, on the left just before the bridge.

GPS coordinates: N 44°20.864' - E 009°20.570'

License and source of the map: http://www.openstreetmap.org/copyright - © OpenStreetMap contributors

NEXT PRIMO PIATTO COURSES

Professional Course 'Fresh Pasta'
23/09/2019 - 27/09/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


Professional Course 'Fresh Pasta'
14/10/2019 - 18/10/2019
Basic theoretical and practical course for aspiring pasta makers and chefs.


Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
21/10/2019 - 25/10/2019
Advanced theoretical and practical course for restaurant professionals.


COMMENTS FROM PARTICIPANTS

Corso di pasta fresca avanzato .... con il più grande e preparatissimo Maestro Danilo Curotto Consigliato !!!! ...

Massimo Travaglini


Ciao amici! Credo che questo corso sia eccezionale sopratutto se si ha la passione di imparare un mestiere. ..bye ...

Bubba Sabina


Grazie a tutti per una meravigliosa esperienza. La mia settimana con te era piena di cibo eccellente, grande pasta e...

Hilit Koppel


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