Professional fresh and dry pasta courses in Italy for chefs, restaurateurs and food entrepreneurs
Courses
Professional training courses for pasta makers, chefs, food entrepreneurs and future pasta professionals
Pasta making courses structured across multiple levels and specializations, designed to guide you from the fundamentals to advanced professional pasta-making skills. Hands-on training, expert instructors and a fully equipped facility, combining a high-output pasta lab with a professional restaurant kitchen in Liguria, Italy.
Upcoming course calendar
Instructors
Master pasta makers and professionals
Learn from pasta specialists with global expertise in pasta making and professional training.
Training excellence
Why choose Primo Piatto
First by tradition, unique by experience. Primo Piatto is the premier professional pasta school in Italy for chefs, restaurants and pasta manufacturers.
Our courses are designed to transform knowledge into pratical skills, giving you the tools, expertise and personalized support needed to succeed in the pasta business.
Expert pasta instructors
Professional pasta making courses at different levels (basic, advanced, technical)
A fully equipped pasta production lab, to experience every phase of the work in a real context at our facility in Italy
Personalized consulting and feasibility studies
Hands-on training with professional pasta machines
Exclusive professional recipe books
During the courses you’ll work with ITALGI professional pasta machines, the same equipment used in real production environments.
DISCOVER THE PARTNERSHIP
Launch a pasta business
Planning to launch your own pasta business?
Whether you are opening an artisan workshop, a pasta factory, or aiming to master the professional pasta-making craft, Primo Piatto is the ideal partner to turn your vision into a successful business.
Our professional fresh pasta courses provide complete training, from production techniques to laboratory management, up to startup consulting.
HOW TO OPEN A PASTA FACTORY
Reviews
What our professionals say
Luzia Crivelli
Profissionais competente, chef Danilo e Lídia são organizados, honestos e profissionais, eu e meu marido saímos cheios de novidades para o nosso restaurante em Portugal! o nosso muito obrigada.
Hilit Koppel
Grazie a tutti per una meravigliosa esperienza. La mia settimana con te era piena di cibo eccellente, grande pasta e meraviglioso hosting. Grazie per averlo reso cosi ' memorabile.
Federico Perandin
Se ci fossero 6 stelle da mettere anziché 5 le meriterebbero tutte ! Danilo un vero professionista e 5 giorni intensi
Roberto Tomarchio
Un corso che io raccomando a tutti. Danilo e Lidia sono super!!! Davvero dei professionisti.. grazie!!!
Bubba Sabina
Ciao amici! Credo che questo corso sia eccezionale soprattutto se si ha la passione di imparare un mestiere. ..bye
Massimo Travaglini
Corso di pasta fresca avanzato .... con il più grande e preparatissimo Maestro Danilo Curotto Consigliato !!!!
Catia Villa Passodoro Cartigliani
Ho appena finito il corso e mi sento entusiasta, grazie per tutto (tanto) quello che ci è stato insegnato...tecnica e molto di più! Consigliatissimo!!!
Mattia Ravera
Ho frequentato il corso di pasta fresca di luglio ed è stata un'esperienza veramente bellissima.I docenti sono bravi e preparati e tutto lo staff é sempre gentile e cortese. Esperienza da consigliare a tutti. Lo merita davvero