The original professional school dedicated entirely to Italian pasta
Since 2012, Primo Piatto has been the leading professional pasta school in Italy, specializing in training for pasta makers, chefs and food entrepreneurs.
Not only classroom courses, but also professional hands-on training and consulting directly at your business, anywhere in the world.
Innovation and tradition, creativity and expertise come together in a learning path designed to help you develop and grow your pasta business.
We support professionals and companies in:
- Starting new pasta businesses
- Improving and optimizing production processes of established companies
- Developing new pasta concepts and innovative projects
Mission
With Primo Piatto, every vision becomes a reality.
At Primo Piatto professional pasta school, every idea can become a real project.
Our mission is to provide professional training in fresh and dry pasta production for pasta makers, chefs and entrepreneurs, guiding them through a path that combines traditional craftsmanship with modern innovation.
Whether you are starting from scratch or refining your professional skills, our courses give you the knowledge, tools and strategic support to grow your project and improve the quality of your products.
During our courses you will learn:
- The secrets of raw materials and ingredients
- Food regulations, business planning and food cost management
- Practical, hands-on pasta production techniques
History
Professional pasta school since 2012
Since 2012, Primo Piatto professional pasta school has trained hundreds of pasta professionals from all over the world through programs that combine theory, practice and real production experience.
Our school continues to grow with the goal of spreading the culture of Italian pasta and supporting pasta makers in transforming their passion into a successful professional activity.
Over the years we have trained over a thousand pasta makers, chefs and restaurateurs worldwide.
Courses
Professional pasta training courses
We offer professional pasta courses for production labs and restaurants, designed for restaurateurs, chefs and food businesses. Our programs include basic, advanced and technical courses, available both at our school in Liguria, Italy, and directly at your company.
Discover all courses
Instructors
Master pasta makers and professionals
Learn from pasta specialists with global expertise in pasta making and professional training.
Italgi
Primo Piatto and ITALGI: a successful partnership
Primo Piatto shares its headquarters with ITALGI Srl, an Italian leading international company specialized in the design and manufacture of machinery and lines for the pasta production and treatment.
This unique partnership creates significant added value:
- Modern and efficient pasta production technologies
- Different solutions for artisanal and professional pasta production
- Live demonstrations with professional machinery in spacious, bright and fully equipped laboratories
- Comprehensive experience combining theory, practice and professional technologies, in a unique context
Reviews
What our professionals say
Luzia Crivelli
Profissionais competente, chef Danilo e Lídia são organizados, honestos e profissionais, eu e meu marido saímos cheios de novidades para o nosso restaurante em Portugal! o nosso muito obrigada.
Hilit Koppel
Grazie a tutti per una meravigliosa esperienza. La mia settimana con te era piena di cibo eccellente, grande pasta e meraviglioso hosting. Grazie per averlo reso cosi ' memorabile.
Federico Perandin
Se ci fossero 6 stelle da mettere anziché 5 le meriterebbero tutte ! Danilo un vero professionista e 5 giorni intensi
Roberto Tomarchio
Un corso che io raccomando a tutti. Danilo e Lidia sono super!!! Davvero dei professionisti.. grazie!!!
Bubba Sabina
Ciao amici! Credo che questo corso sia eccezionale soprattutto se si ha la passione di imparare un mestiere. ..bye
Massimo Travaglini
Corso di pasta fresca avanzato .... con il più grande e preparatissimo Maestro Danilo Curotto Consigliato !!!!
Catia Villa Passodoro Cartigliani
Ho appena finito il corso e mi sento entusiasta, grazie per tutto (tanto) quello che ci è stato insegnato...tecnica e molto di più! Consigliatissimo!!!
Mattia Ravera
Ho frequentato il corso di pasta fresca di luglio ed è stata un'esperienza veramente bellissima.I docenti sono bravi e preparati e tutto lo staff é sempre gentile e cortese. Esperienza da consigliare a tutti. Lo merita davvero