Pasta Lab Pro Basic professional pasta course
Do you want to become a professional pasta maker? Pasta Lab Pro is the ideal starting point.
This course is designed to provide a solid foundation in fresh and dry pasta production and treatment, combining theory with extensive practical training by instructors specialized in both artisan and industrial pasta making.
Who is this course for?
Pasta makers
Chefs
Restaurateurs
Food entrepreneurs
Course program
Theoretical and practical modules
3 modules:
- theory, demonstrations, hands-on practice
- Types of wheat and grains
- Flour technology
- Eggs in pasta production (fresh, pasteurized and powdered)
- Types of dough
- Cooking methods
- Semi-finished pasta products
- Fillings for stuffed pasta
- Cost management in fresh pasta production
- Quality control system (HACCP model)
- Basic food microbiology
- Alternative pasta types
- Health-focused flours
- Thermal processing techniques
- Organization of a gastronomy or pasta counter
- Preservation technologies, shelf life, nutritional values and labeling
- Portioning and menu design in restaurants
- Creative pasta applications
- Fried and sweet stuffed pasta, pasta cupcakes and colored pasta
- Handmade pasta techniques
Course information
Duration:
5 days (Mon–Fri), 7 hours per day
Participants:
maximum 12 (small groups)
Certificate:
certificate of attendance issued at the end of the course
Cost:
€1,200 + VAT (22%)
Registration:
Send a request via the contact form or write to info@primo-piatto.it
A 30% deposit is required to confirm registration; the remainder is due before the start of the course (activation is subject to minimum enrollment).
Instructors
Master pasta makers and professional instructors
Learn from pasta specialists with global expertise in pasta making and professional training.
Find out who will guide you through the courses
Faq
Frequently asked questions about our pasta courses
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1. Do I need previous experience in the sector?
No prior experience is required. We offer courses at different levels, from introductory programs for beginners to advanced and specialized courses for professionals who want to refine their skills.
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2. What is the difference between Pasta Lab Pro, Pasta Masterclass and specialized courses?
The Pasta Lab Pro course provides the essential techniques and knowledge needed to enter the world of fresh and dried pasta production.
The Pasta Masterclass focuses on professional processes, menu development, innovation and food cost management.
Specialized courses focus on specific topics related to pasta production, allowing you to deepen your technical knowledge in a targeted way.
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3. What will I receive at the end of the course?
You will receive a certificate of attendance. You will also receive: a professional recipe book and technical documentation about production processes. Instructors remain available for future consultation and support.
Want to learn more about registration, costs, or organization?
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Reviews
What our professionals say
Luzia Crivelli
Ciao amici! Credo che questo corso sia eccezionale sopratutto se si ha la passione di imparare un mestiere. ..bye ...
Paolo Rossi
Ciao amici! Credo che questo corso sia eccezionale sopratutto se si ha la passione di imparare un mestiere. Ciao amici! Credo che questo corso sia eccezionale sopratutto se si ha la passione di imparare un mestiere. Ciao amici! Credo che questo corso sia eccezionale sopratutto se si ha la passione di imparare un mestiere. Ciao amici! Credo che questo corso sia eccezionale sopratutto se si ha la passione di imparare un mestiere.
pippo
Ciao amici! Credo che questo corso sia eccezionale sopratutto se si ha la passione di imparare un mestiere.
Maria Bianchi
Ciao amici! Credo che questo corso sia eccezionale sopratutto se si ha la passione di imparare un mestiere. ..bye ...
Luca Gialli
Ciao amici! Credo che questo corso sia eccezionale sopratutto se si ha la passione di imparare un mestiere. ..bye ...
Marco Verdi
Ciao amici! Credo che questo corso sia eccezionale sopratutto se si ha la passione di imparare un mestiere. ..bye ...