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Contact Primo Piatto and take part in professional pasta training courses

PRIMO PIATTO


Pasta School

REGISTERED OFFICE
PRIMO PIATTO
Via Pontevecchio 96A
16042 CARASCO (GE) - ITALY

PHONE NUMBERS
Phone: (+39) 0185 350206
Phone: (+39) 0185 351525
Fax: (+39) 0185 350523

SALES INFORMATION
Email: info@primo-piatto.it

OUR OPERATORS SPEAK
Italian, English
Spanish, French

How to reach PRIMO PIATTO


How to reach our school:

  • Take the highway A12 Genova-Rosignano
  • Take the exit "Lavagna"
  • At the end of the exit ramp turn right towards Carasco and continue straight
  • Follow the main road for about 5 km
  • When you reach the "Settembrin" restaurant on the right, turn left and follow the main road for another 3 km
  • After the Agip petrol station (on your left) at the entrance of the town of Carasco, continue straight for another 300 meters
  • At the roundabout take the third exit into Via Pontevecchio and continue for 300 meters
  • Our factory is just down the street, on the left just before the bridge.

GPS coordinates: N 44°20.864' - E 009°20.570'

License and source of the map: http://www.openstreetmap.org/copyright - © OpenStreetMap contributors

NEXT PRIMO PIATTO COURSES

Professional Course 'Fresh Pasta'
21/09/2020 - 25/09/2020
Basic theoretical and practical course for aspiring pasta makers and chefs.


Professional Course 'Fresh Pasta'
12/10/2020 - 16/10/2020
Basic theoretical and practical course for aspiring pasta makers and chefs.


Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
19/10/2020 - 23/10/2020
Advanced theoretical and practical course for restaurant professionals.


COMMENTS FROM PARTICIPANTS

Corso di pasta fresca avanzato .... con il più grande e preparatissimo Maestro Danilo Curotto Consigliato !!!! ...

Massimo Travaglini


Ho appena finito il corso e mi sento entusiasta, grazie per tutto (tanto) quello che ci è stato insegnato...tecnica e...

Catia Villa Passodoro Cartigliani


Profissionais competente, chef Danilo e Lídia são organizados,honestos e profissionais, eu e meu marido saímos...

Luzia Crivelli


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