the first school focused on the queen of Italian cuisine: Pasta
"PRIMO PIATTO" comes from the need to create a structure specifically dedicated to teaching the techniques of preparation of fresh pasta and the dishes that can be made with it.
For this purpose the school brings together a staff of industry professionals with well-established international experience.
Pasta courses are held in a bright modern setting, designed to allow participants to learn the theory and put it into practice with the help of a full range of professional equipment.
All PRIMO PIATTO courses include theoretical and practical lessons taught by highly qualified teachers, exercises with professional equipment, handouts and recipes, tastings (at lunch time) their own creations and a certificate of participation.
from small production for restaurants, deli and bakeries, to industrial pasta factories.
Extruders, sheeters, ravioli machines, gnocchi machines, cappelletti machines, cookers, pasteurizers, dryers...
A wide range of pasta equipment, plants and machines for all the needs of Italian cuisine professionals.
Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
02/10/2023 - 06/10/2023
Advanced theoretical and practical course for restaurant professionals.
Professional Course 'Fresh Pasta'
06/11/2023 - 10/11/2023
Basic theoretical and practical course for aspiring pasta makers and chefs.
Un corso che io raccomando a tutti. Danilo e Lidia sono super!!! Davvero dei professionisti.. grazie!!! ...
Ho frequentato il corso di pasta fresca di luglio ed è stata un'esperienza veramente bellissima.I docenti sono bravi e...
Ho appena finito il corso e mi sento entusiasta, grazie per tutto (tanto) quello che ci è stato insegnato...tecnica e...
Catia Villa Passodoro Cartigliani
© 2017, 2023 - ITALGI S.r.l. - V.A.T.: 01079960991 - C.F.: 01596160182 - R.E.A.: GE - 360111 - Soc. Cap.: Euro 118,000.00 e.v.