The start-up service, aimed at new activities, can include:

• Specific consultancy in the research of raw materials in the Customer's location
• Creation of customized recipes and menus
• Training of production workers on machinery, with definition and optimization of production cycles (fresh, pasteurized, stabilized, frozen, dry)
• Food technology applied to the company
• Application of the Food Hygiene and Food Risk system to the activity in question
• Complete start up with presence on site
• Periodic tutoring with verification of results and updating of recipes and menus
• Business development consultancy (tasting, presentations, events, sales agents training)
• Marketing applied to the field