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Personalized advice on pasta, at the customer premises

Services of “Primo Piatto” Pasta School


Training does not stop within the School...

If requested, it can continue with a personalized consultancy service at the Customer, anywhere in the world.

The start-up service, aimed at new activities, can include:

  • Specific consultancy in the research of raw materials in the Customer's location
  • Creation of customized recipes and menus
  • Training of production workers on machinery, with definition and optimization of production cycles (fresh, pasteurized, stabilized, frozen, dry)
  • Food technology applied to the company
  • Application of the Food Hygiene and Food Risk system to the activity in question
  • Complete start up with presence on site
  • Periodic tutoring with verification of results and updating of recipes and menus
  • Business development consultancy (tasting, presentations, events, sales agents training)
  • Marketing applied to the field
 

NEXT PRIMO PIATTO COURSES

Professional Course 'Fresh Pasta'
10/06/2024 - 14/06/2024
Basic theoretical and practical course for aspiring pasta makers and chefs.


Professional Course 'Fresh Pasta'
30/09/2024 - 04/10/2024
Basic theoretical and practical course for aspiring pasta makers and chefs.


Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
07/10/2024 - 11/10/2024
Advanced theoretical and practical course for restaurant professionals.


COMMENTS FROM PARTICIPANTS

Ciao amici! Credo che questo corso sia eccezionale sopratutto se si ha la passione di imparare un mestiere. ..bye ...

Bubba Sabina


Ho frequentato il corso di pasta fresca di luglio ed è stata un'esperienza veramente bellissima.I docenti sono bravi e...

Mattia Ravera


Grazie a tutti per una meravigliosa esperienza. La mia settimana con te era piena di cibo eccellente, grande pasta e...

Hilit Koppel


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