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Personalized advice on pasta, at the customer premises

Services of “Primo Piatto” Pasta School


Training does not stop within the School...

If requested, it can continue with a personalized consultancy service at the Customer, anywhere in the world.

The start-up service, aimed at new activities, can include:

  • Specific consultancy in the research of raw materials in the Customer's location
  • Creation of customized recipes and menus
  • Training of production workers on machinery, with definition and optimization of production cycles (fresh, pasteurized, stabilized, frozen, dry)
  • Food technology applied to the company
  • Application of the Food Hygiene and Food Risk system to the activity in question
  • Complete start up with presence on site
  • Periodic tutoring with verification of results and updating of recipes and menus
  • Business development consultancy (tasting, presentations, events, sales agents training)
  • Marketing applied to the field
 

NEXT PRIMO PIATTO COURSES

Professional Course 'Fresh Pasta'
21/09/2020 - 25/09/2020
Basic theoretical and practical course for aspiring pasta makers and chefs.


Professional Course 'Fresh Pasta'
12/10/2020 - 16/10/2020
Basic theoretical and practical course for aspiring pasta makers and chefs.


Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
19/10/2020 - 23/10/2020
Advanced theoretical and practical course for restaurant professionals.


COMMENTS FROM PARTICIPANTS

Grazie a tutti per una meravigliosa esperienza. La mia settimana con te era piena di cibo eccellente, grande pasta e...

Hilit Koppel


Ho frequentato il corso di pasta fresca di luglio ed è stata un'esperienza veramente bellissima.I docenti sono bravi e...

Mattia Ravera


Se ci fossero 6 stelle da mettere anziché 5 le meriterebbero tutte ! Danilo un vero professionista e 5 giorni...

Federico Perandin


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