A long experience in pasta, to ensure quality teaching to the participants.
In order to deal with the subject of fresh pasta from various points of view, both theoretical and practical, we have selected Teachers with a long experience in the field, matured in different areas. These major teachers will be assisted from time to time by other experts depending on the needs of the various courses.
“Quality, tradition and respect for raw materials”
In 1975 Gian Paolo begins to understand the importance of making Italian cuisine known outside its borders and begins to travel invited by the Liguria Region or the Tourist Promotion Company in Europe, America, the East ... for this reason appointed Ambassador of Italian Cuisine in the world.
Among the famous people who enjoyed his cuisine among others Pope John Paul II, Pope Benedict XVI, Frank Sinatra, Liza Minelli, Luciano Pavarotti, Celine Dion, ... and many others.
There are many acknowledgments he has received to testify that for him cooking is a real passion.
Ho frequentato il corso di pasta fresca di luglio ed è stata un'esperienza veramente bellissima.I docenti sono bravi e...
Se ci fossero 6 stelle da mettere anziché 5 le meriterebbero tutte ! Danilo un vero professionista e 5 giorni...
Profissionais competente, chef Danilo e Lídia são organizados,honestos e profissionais, eu e meu marido saímos...
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