Professional fresh and dry pasta courses in Italy for chefs, restaurateurs and food entrepreneurs
Courses
Professional training courses for pasta makers, chefs, food entrepreneurs and future pasta professionals
Pasta making courses structured across multiple levels and specializations, designed to guide you from the fundamentals to advanced professional pasta-making skills. Hands-on training, expert instructors and a fully equipped facility, combining a high-output pasta lab with a professional restaurant kitchen in Liguria, Italy.
Upcoming course calendar
Instructors
Master pasta makers and professionals
Learn from pasta specialists with global expertise in pasta making and professional training.
Training excellence
Why choose Primo Piatto
First by tradition, unique by experience. Primo Piatto is the premier professional pasta school in Italy for chefs, restaurants and pasta manufacturers.
Our courses are designed to transform knowledge into pratical skills, giving you the tools, expertise and personalized support needed to succeed in the pasta business.
During the courses you’ll work with Italgi professional pasta machines, the same equipment used in real production environments.
DISCOVER THE PARTNERSHIP
Launch a pasta business
Planning to launch your own pasta business?
Whether you are opening an artisan workshop, a pasta factory, or aiming to master the professional pasta-making craft, Primo Piatto is the ideal partner to turn your vision into a successful business.
Our professional fresh pasta courses provide complete training, from production techniques to laboratory management, up to startup consulting.
HOW TO OPEN A PASTA FACTORYReviews