Advanced professional course on new products and marketing techniques in the world of pasta.
Program:
Day 1
Teacher: Danilo Curotto - Head of PrimoPiatto School
09.00 am presentation of teachers and course
1.00 pm lunch
2.00 pm Case Histories experienced at an international level
4.00 pm question time
Day 2
Teacher: Alex Deplano - CEO GruppoMisto Comunicazione
09.00 am presentation of teachers and course
1.00 pm lunch
2.00 pm
4:00 pm question time
Day 3
Teacher: Rafaella Cittadini - Pastainmymind
9:00 am presentation of teachers and course
1:00 pm lunch
2:00 pm
4:00 pm Question time
Costs:
The courses will take place in Italian and in foreign languages.
COURSE IN ITALIAN |
Euro 800 (Reverse Charge may apply) |
COURSE IN OTHER LANGUAGES |
PRICE ON REQUEST |
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03/02/2025 - 05/02/2025
Advanced professional course on new products and marketing techniques in the world of pasta.
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Se ci fossero 6 stelle da mettere anziché 5 le meriterebbero tutte ! Danilo un vero professionista e 5 giorni...
Federico Perandin
Ho appena finito il corso e mi sento entusiasta, grazie per tutto (tanto) quello che ci è stato insegnato...tecnica e...
Catia Villa Passodoro Cartigliani
Corso di pasta fresca avanzato .... con il più grande e preparatissimo Maestro Danilo Curotto Consigliato !!!! ...
Massimo Travaglini
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