ONLINE COURSE FOR ASPIRING PASTA MAKERS AND COOKS
The course has a limited number of participants and is held by Mastro Pastatio Danilo Curotto. Participants will have at their disposal the videos, made specifically for the course using professional equipment (pasta machines and cooking stations) and the handout in pdf format, with the content of the lessons.
The course program is flexible and can be adapted to the needs of the participants. Below is an indicative and non-exhaustive list of issues that are normally covered:
At the end of the teacher's presentation, the students will have the opportunity to ask questions and seek for any clarifications.
Upon completion of the course attendees will receive a digital certificate of participation, and for the next 30 days, will be entitled to ask for the teacher's advice free of charge.
The in-depth seminars are intended for pasta makers and professionals in the field and are focused on specific aspects of the production and marketing of pasta, such as: production technologies, regulations, business plans, marketing strategies, etc…
During the seminars various case histories are presented and the teachers answer questions on specific problems relating to the subject matter.
Professional Course 'Fresh Pasta'
13/02/2023 - 17/02/2023
Basic theoretical and practical course for aspiring pasta makers and chefs.
Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
20/02/2023 - 24/02/2023
Advanced theoretical and practical course for restaurant professionals.
Professional Course 'Gluten free'
20/03/2023 - 22/03/2023
Basic course of gluten free pasta.
Corso di pasta fresca avanzato .... con il più grande e preparatissimo Maestro Danilo Curotto Consigliato !!!! ...
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